Products introduction:

Produced with high-quality non-GMO soybeans, it is specially used in low-temperature meat products such as Western-style sausages and Western-style ham, and high-temperature ham sausage products.

Application:

　　The soybean protein isolate produced by our company is a high-quality protein produced from high-quality non-transgenic soybeans in Northeast China. It has the characteristics of high protein content, good emulsification, gelling, solubility, foaming, oil absorption and durability Water-based properties, widely used in nutritious foods and modern functional foods such as meat products, fish products, dairy products, noodle products, drinks, children's food, candy, convenience food, cold food products and sugar products, not only can effectively improve protein content, and can improve taste, reduce cost, prolong shelf life, has high nutritional value and market application range. The quality indicators are as follows：：

Items		specification
Physical properties	Protein content(dry basis）	≥90%
	Water	≤7.0%
	Fats	≤1.0%
	Ash	≤6.0%
	crude fiber	≤0.5%
	size though 100mesh	≥95%
microorganism	Total number of colonies	n=5 c=2 m=30000CFU/g M=100000 CFU/g
	coliform bacteria	n=5 c=1 m=10CFU/g M=100 CFU/g
	mold, yeast	≤50CFU/g
	Escherichia coli	＜3.0MPN/g
	salmonella	Negative
	Staphylococcus aureus	Negative

Products Features:

Excellent gel property, good water solubility, improve product texture and cut quality, no dust, improve product yield, reduce product cost.

Package:

Plastic bags lined with kraft paper, and packed in a closed aseptic packaging room built in accordance with GMP standards. 20 kg/bag, 25 kg/bag, or according to the buyer's requirements.