Ethyl Maltol, also known as 2-ethyl-3-hydroxy-4-pyrone, is a flavor enhancer and sweetener commonly used in the food industry. It has a sweet, caramel-like flavor and is often added to baked goods, candy, and beverages to enhance their taste.
Specifications
Ethyl Maltol is a white crystalline powder with a melting point of 90-94°C. It is soluble in ethanol, propylene glycol, and water. The purity of Ethyl Maltol should be higher than 99%.
|
ITEM |
STANDARD |
|
Appearance |
White crystal |
|
Solubility in ethanol |
colourless and clear |
|
Purity |
>= 99.2 % |
|
Melting point ℃ |
89-93 ℃ |
|
Moisture |
=< 0.5 % |
|
Residue on ignition % |
=< 0.2 % |
|
Heavy metals (as Pb) |
=< 10 PPM |
|
Arsenic |
=< 1 PPM |
|
Fe |
=< 1 PPM |
Applications
Ethyl Maltol is used in various food products to enhance their flavor profile. It is commonly used in:
1. Baked goods: Ethyl Maltol is added to baked goods like cookies, cakes, and bread to give them a sweet, caramel-like flavor.
2. Beverages: It is used in carbonated beverages, energy drinks, and sports drinks to enhance their flavor.
3. Candy: Ethyl Maltol is added to candy like lollipops and chewing gum to improve their taste.
4. Dairy products: It is added to ice cream, yogurt, and other dairy products to enhance their flavor.
Why Use Ethyl Maltol?
Ethyl Maltol is a flavor enhancer widely used in the food industry. It is a white, crystalline powder with a slightly sweet taste and a very powerful aroma, which makes it an effective enhancer of fruity and caramel flavors. Ethyl Maltol is commonly added to various foods, including baked goods, candies, desserts, and beverages.
Furthermore, studies have concluded that ethyl maltol does not appear to pose any significant health risks when consumed in reasonable amounts. Therefore, Ethyl Maltol is considered safe for consumption by regulatory authorities such as the US Food and Drug Administration (FDA).
In summary, Ethyl Maltol is commonly used as an enhancer of fruity and caramel flavors in various foods and beverages and is considered safe for consumption when used in reasonable amounts.
Storage Condition
Ethyl Maltol should be stored in a cool, dry place. It should be kept away from heat, moisture, and light. It should be stored in an airtight container to prevent moisture absorption. The shelf life of Ethyl Maltol is two years if stored in the recommended conditions.
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