Shanghai Exquisite Biochemical Co., Ltd. is one of the leading manufacturers and suppliers of isolated soy protein emulsion type in China. With a professional production team, we are able to meet the needs of the majority of our customers. We warmly welcome you to buy bulk high quality isolated soy protein emulsion type from our factory. For price consultation, contact us.
Products introduction:
Produced with high-quality non-GMO soybeans, it is specially used in emulsified high-temperature ham sausages, low-temperature meat products such as Western-style enemas, frozen products (such as meatballs, fish balls, etc.), canned food, baked products, noodle products, candies, pastries and aquatic products. wait.
Application:
The soybean protein isolate produced by our company is a high-quality protein produced from high-quality non-transgenic soybeans in Northeast China. It has the characteristics of high protein content, good emulsification, gelling, solubility, foaming, oil absorption and durability Water-based properties, widely used in nutritious foods and modern functional foods such as meat products, fish products, dairy products, noodle products, drinks, children's food, candy, convenience food, cold food products and sugar products, not only can effectively improve protein content Content, and can improve taste, reduce cost, prolong shelf life, has high nutritional value and market application range. The quality indicators are as follows：
|
Items |
specification |
|
|
Physical properties |
Protein content(dry basis） |
≥90% |
|
Water |
≤7.0% |
|
|
Fats |
≤1.0% |
|
|
Ash |
≤6.0% |
|
|
crude fiber |
≤0.5% |
|
|
size though 100mesh |
≥95% |
|
|
microorganism |
Total number of colonies |
n=5 c=2 m=30000CFU/g M=100000 CFU/g |
|
coliform bacteria |
n=5 c=1 m=10CFU/g M=100 CFU/g |
|
|
mold, yeast |
≤50CFU/g |
|
|
Escherichia coli |
＜3.0MPN/g |
|
|
salmonella |
Negative |
|
|
Staphylococcus aureus |
Negative |
|
Products Features:
Good emulsification performance, increase product yield, increase the amount of fat and water added in the product, reduce costs, improve product texture and slice ability, etc.
Package:
Plastic bags lined with kraft paper, and packed in a closed aseptic packaging room built in accordance with GMP standards. 20 kg/bag, 25 kg/bag, or according to the buyer's requirements.
Transport and storage:
It cannot be mixed with other smelly items. Store in a cool and dry place. The best temperature should be 25°C. Shelf life: 12 months
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