Products introduction:
Produced with high-quality non-GMO soybeans, it is specially used in large meat products, low-temperature barbecue products, etc.
Application:
The soybean protein isolate produced by our company is a high-quality protein produced from high-quality non-transgenic soybeans in Northeast China. It has the characteristics of high protein content, good emulsification, gelling, solubility, foaming, oil absorption and durability Water-based properties, widely used in nutritious foods and modern functional foods such as meat products, fish products, dairy products, noodle products, drinks, children's food, candy, convenience food, cold food products and sugar products, not only can effectively improve protein content, and can improve taste, reduce cost, prolong shelf life, has high nutritional value and market application range. The quality indicators are as follows：
|
Items |
specification |
|
|
Physical properties |
Protein content(dry basis） |
≥90% |
|
Water |
≤7.0% |
|
|
Fats |
≤1.0% |
|
|
Ash |
≤6.0% |
|
|
crude fiber |
≤0.5% |
|
|
size though 100mesh |
≥95% |
|
|
microorganism |
Total number of colonies |
n=5 c=2 m=30000CFU/g M=100000 CFU/g |
|
coliform bacteria |
n=5 c=1 m=10CFU/g M=100 CFU/g |
|
|
mold, yeast |
≤50CFU/g |
|
|
Escherichia coli |
＜3.0MPN/g |
|
|
salmonella |
Negative |
|
|
Staphylococcus aureus |
Negative |
|
Products Features:
It has good solubility and dispersibility in meat.
Package:
Plastic bags lined with kraft paper, and packed in a closed aseptic packaging room built in accordance with GMP standards. 20 kg/bag, 25 kg/bag, or according to the buyer's requirements.
Transport and storage:
It cannot be mixed with other smelly items. Store in a cool and dry place. The best temperature should be 25°C. Shelf life: 12 months.
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