Shanghai Exquisite Biochemical Co., Ltd. is one of the leading manufacturers and suppliers of maltol in China. With a professional production team, we are able to meet the needs of the majority of our customers. We warmly welcome you to buy bulk high quality maltol from our factory. For price consultation, contact us.
Maltol is a natural organic compound that is commonly used as a flavor enhancer in food and beverage products. The product of maltol is a white crystalline powder with a sweet aroma and taste.
Maltol is a naturally occurring compound that is found in a variety of foods, including roasted malt, coffee, and bread. It is used as a flavor enhancer due to its sweet aroma and taste and is commonly added to baked goods, confections, and beverages.
Specifications
The product of maltol is a white crystalline powder that has a sweet, caramel-like aroma and taste. It is soluble in water and ethanol and has a melting point of 160-164°C.
|
Appearance |
FCC-IV |
|
White crystal powder |
|
|
Flavor |
Special caramel-scorky smell, strawberry fruity when diluted |
|
Content%≥ |
99.0 |
|
Melt point ℃ |
160~164 |
|
Residue %≤ |
0.2 |
|
Moisture %≤ |
0.5 |
|
AS%≤ |
— |
|
pb%≤ |
0.002 |
Applications
Maltol is a versatile flavoring agent that is commonly used in a wide range of food and beverage products, including baked goods, confections, beverages, and dairy products. It is also used in the manufacture of pharmaceuticals and cosmetics.
Why Use Maltol?
Maltol is a natural flavor enhancer that is derived from various sources such as larch bark, pine needles, and roasted malt. It has a distinct sweet caramel-like taste and aroma that makes it a popular choice for adding flavor to food and beverage products. Maltol is also a low-calorie alternative to traditional sweeteners and does not contribute to tooth decay.
Package
25kg/drum size: 350×500 mm
Storage Conditions
The product of maltol should be stored in a cool, dry place away from direct sunlight and moisture. It should be kept in a tightly sealed container to prevent moisture absorption and degradation.
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