Shanghai Exquisite Biochemical Co., Ltd. is one of the leading manufacturers and suppliers of konjac gum in China. With a professional production team, we are able to meet the needs of the majority of our customers. We warmly welcome you to buy bulk high quality konjac gum from our factory. For price consultation, contact us.
Konjac gum is a water-soluble dietary fiber extracted from the root of the konjac plant (Amorphophallus konjac). It is also known as glucomannan and has been used in traditional Chinese medicine for centuries due to its many health benefits. Konjac gum is a natural thickener and gelling agent that is commonly used in food products as a substitute for gluten and other additives.
Specifications
The specifications of konjac gum vary depending on the manufacturer and supplier. However, the most common specifications include a white or off-white powder with a high viscosity, good solubility in water, and a neutral taste.
Applications
Konjac gum is widely used in the food industry as a thickener, emulsifier, and stabilizer. It is commonly used in bakery products, dairy products, meat products, and beverages. Konjac gum is also used in pharmaceuticals, cosmetics, and personal care products.
Storage Condition
Konjac gum should be stored in a cool, dry place, away from direct sunlight and sources of heat. It should be kept in a well-sealed container to prevent moisture and contamination. Konjac gum can last for up to two years if stored properly.
Product Details
Konjac, also known as weakness, is a precious herbal plant in many years. Most of them grow in subtropical mountains or hills with an average temperature of 16 ° C and an altitude of 800m or more. Konjac peeled, sliced, dry, crushed, and miscellaneous processes obtained konjac fine powder, and then purified from ethanol. The main ingredients of konjac gum are glucan glycogen.
Features
Features: The purification and modification process of the solubility of konjac flour realizes the "one -step method" of konjac products, which is more suitable for deep processing of meat enema, hot pot ingredients and other products. It not only improves product quality, but also simplifies the production process. Strong structures, moderate roughness, good elasticity, alkaline -free, and irreversible characteristics.
Function: thickening, stability, suspension, gel, film formation, bonding
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