Introduction
Vitamin E is a fat-soluble vitamin and is one of the most important antioxidants. Soluble in organic solvent such as fat and ethanol, insoluble in water, stable to heat and acid, unstable to alkali, sensitive to oxygen and insensitive to heat, but the activity of vitamin E is significantly reduced when fried.
| Items | Specification | Results |
| Appearance | Light yellow or white free-flowing powder | Complies |
| Solubility | Soluble in water at 20℃ | Complies |
| Particle Size | All pass through the sieve of 40mesh | Complies |
| Loss on drying | ≤5.0% | 2.20% |
| DL-ɑ-Tocopheryl acetate | ≥50% | 51.00% |
| Assay | ||
| Arsenic | ≤2.0mg/kg | <2mg/kg |
| Lead (Pb) | ≤2.0mg/kg | <2.0mg/kg |
| Total bacterial | ≤1000cfu/g | <10cfu/g |
| Mold & Yeast | ≤100cfu/g | <10cfu/g |
| Coliform | ≤0.3MPN/G | <0.3MPN/G |
| Salmonella | Negative | Negative |
| Staphylococcus aureus | Negative | Negative |
| Shigella | Negative | Negative |
Functions and Applications
1. Promote the secretion of sex hormones, so that men's sperm vitality and quantity increased; increase female estrogen concentration, increase fertility, prevent miscarriage.
2. Suppresses the lipid peroxide reaction in the eye's lens, dilates peripheral blood vessels and improves blood circulation.
3. It can be used as an antioxidant. Vitamin E helps prevent the oxidation of polyunsaturated fatty acids and phospholipids, so it can maintain the integrity of the cell membrane.
4. It can protect vitamin A from oxidative damage and enhance its effect.
5. Vitamin E and iodine compounds have been proven to prevent vitamin E deficiency-related symptoms.
6. It prevents the excessive agglutination of platelets and improves the stability of red blood cell membranes and the synthesis of red blood cells.
Vitamin E Oil
Introduction
Vitamin E refers to a group of eight fat-soluble compounds that include both tocopherols and tocotrienols. Of the many different forms of vitamin E, γ-tocopherol is the most common in the North American diet. γ-Tocopherol can be found in corn oil, soybean oil, margarine, and dressings. In the North American diet, α-tocopherol, the most biologically active form of vitamin E, is the second-most common form of vitamin E. This variant can be found most abundantly in wheat germ oil, sunflower, and safflower oils. As a fat-soluble antioxidant, it stops the production of reactive oxygen species formed when fat undergoes oxidation
Functions and Applications
1. Vitamine E Oil Applied in food additives
2. Vitamine E Oil Applied in medicine
3. Vitamine E Oil Applied in cosmetics
4. Vitamine E Oil Applied in feed additive supplement
5. vitamin E concentrate can be used as antioxidant.
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