L-Ascorbyl Palmitate (L-AP)

Ascorbyl palmitate has all the physiological activities of vitamin C in foods.lt is a highly effective antioxidantand oxygen free radical scavenger. t is regarded as a nutritious, efficient and safe food additive by JECFA lt isthe only legally approved antioxidant which is allowed to be used in foods for infants and young children. ltcan be used in foods as an antioxidant, food (oil & fat) color-fixative and vitamin C enhancer.

L-Ascorbyl Palmitate (L-AP) is a fat-soluble form of Vitamin C. It is made by combining ascorbic acid (Vitamin C) with palmitic acid, a fatty acid derived from palm oil. L-AP is widely used in the food, pharmaceutical, and cosmetic industries due to its antioxidant properties.

- Appearance: Fine, white to off-white powder

CAS:1937-66-6

INS: 304

- Molecular Formula: C22H38O7

- Molecular Weight: 414.53 g/mol

- Purity: ≥ 98%

- Melting point: 109-112 °C

- Solubility: Soluble in oils, insoluble in water

1. Food Industry: L-AP is commonly used as a food additive to prevent lipid oxidation and extend shelf life. It is also added to beverages and dairy products to improve the stability and vitamin content.

2. Pharmaceutical Industry: Due to its antioxidant and anti-inflammatory properties, L-AP is used in the production of various nutritional supplements and skin care products.

3. Cosmetics Industry: L-AP is a popular ingredient in cosmetics, particularly in skin care products, due to its ability to promote collagen synthesis and reduce the appearance of fine lines and wrinkles.

- L-AP is more stable than other forms of Vitamin C, such as ascorbic acid, which makes it a popular choice in the food, pharmaceutical, and cosmetic industries.

- L-AP is fat-soluble, which allows it to penetrate the lipid barrier of the skin, making it more effective in reducing the signs of aging.

- L-AP has shown to have a synergistic effect when combined with other antioxidants, such as Vitamin E, making it an effective ingredient in anti-aging and anti-inflammatory products.

AP should be stored in a cool, dry place away from direct sunlight. It should also be kept in an airtight container to prevent oxidation. When stored under the proper conditions, L-AP has a shelf life of up to two years.

Antioxidant:Ascorbyl palmitate is ranking top among highly potent antioxidants. lt helps preventingoils & fat from getting oxidated, prolonging the process of oils, fats, fish, margarine, milk, carotenoidetc, on the oxidative deterioration. lt works much better than that of BHA or BHT.lt has a synergy andworks better when using along with other antioxidants, like Vitamin E. lt helps extending the shelf lifeof baby dairy products as well as oil/fat rich products, such as instant noodles, chips, processed friedfish, prepared meat or meat products.Color fixative: Ascorbyl palmitate can be used to protect natural pigments such as capsaicin, lycopenecarotene, lutein, etc. from getting oxidation.Cosmetics: On the therapy of whitening by liposoluble anti-freckle, Ascorbyl palmitate helpsstimulating the synthesis of collagen and increasing the elasticity of skin.Dietary supplement: Ascorbyl palmitate is a Vitamin C enhancer. Unlike Vitamin C, it will not causeirritation for the intestines and stomach.

Others: Ascorbyl palmitate can effectively prevent oxidation of the active components in the medicinesand drugs. Ascorbyl palmitate can be used in dying materials, farm chemicals and medicalintermediates.

24 months in original packaging containers. Please seal it well after the originalcontainer is open and stored in a cool, dry and ventilated place.

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