Omega-3 fatty acids (omega-3s) are a type of polyunsaturated fat important for building cells in your eyes and brain. They also help in the functions of your heart, lungs, blood vessels, and more. Your body can't effectively make these fatty acids on its own, so you need to get them through your diet.
There are three main types of omega-3 fatty acids: docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), and alpha-linolenic acid (ALA). DHA and EPA are mostly found in seafood, while ALA can be found in certain plant foods.
Your body can start using DHA and EPA immediately to perform critical functions, but it converts ALA into DHA and EPA for use.1 However, the conversion rate is very low. The body only converts about 7-21% of ALA into EPA and about 0.01-1% of ALA into DHA.
CERTIFICATE OF ANALYSIS
|
Product Name |
Fish Oil Softgel |
ReportNo. |
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|
Batch Number |
0124479 |
Specificatio n |
1000mg/grain Per softgel |
Submission Date |
2024.05.23 |
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|
Weight Of Sample |
150g |
Inspection Type |
External Inspection |
Date of Report |
2024.05.28 |
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|
Packing Amount |
0.3 million pcs |
Source of Sample |
The Third Preparation Workshop |
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|
Manufacture Date |
May.2024 |
Shelf Life |
3 years subject to storage condition |
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|
Storage |
1. Avoid direct light illumination,keep in cool and ventilated environment. 2. Temperature:(5-26)℃;Relative humidity:＜65%RH |
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|
Test Standard |
ZY-QM-BZ(C)-200-14 |
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|
T e s t I t e m s |
S t a n d a r d |
T e s t M e t h o d |
T e s t R e s u l t |
C o n c l u s i o n |
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|
Sensory Evaluation |
合格Qualified |
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|
Fill Weight |
1000mg± 5% |
USP<2091> |
1002 |
Qualified |
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|
EPA-EE(Area)Content |
≥460mg/grain |
USP<401> |
467 |
Qualified |
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|
DHA-EE(Area)Content |
≥380mg/grain |
USP<401> |
383 |
Qualified |
|||||||||
|
Identify |
USP<401> |
Qualified |
|||||||||||
|
Peroxide Value |
≤5meq/kg |
USP<401> |
1.9 |
Qualified |
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|
Acid Value |
≤3mg/g |
USP<401> |
0.59 |
Qualified |
|||||||||
|
P-anisidine Value |
≤20 |
USP<401> |
5.2 |
Qualified |
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|
The Total Oxidation Value |
≤26 |
USP<401> |
9.0 |
Qualified |
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|
(233nm)Absorbance |
≤0.70 |
USP<401> |
0.121 |
Qualified |
|||||||||
|
UnsaponifiableMatter |
≤1.5% |
USP<401> |
0.83 |
Qualified |
|||||||||
|
Disintegration |
≤30 min |
USP<2040> |
8 |
Qualified |
|||||||||
|
Benzene |
≤2.0mg/kg |
USP |
1.2 |
Qualified |
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|
Lead |
≤0.1mg/kg |
USP<251> |
0.025 |
Qualified |
|||||||||
|
Arsenic |
≤0.1mg/kg |
USP<211> |
0.041 |
Qualified |
|||||||||
|
Mercury |
≤0.1mg/kg |
USP<261> |
0.021 |
Qualified |
|||||||||
|
Cadmium |
≤0.1mg/kg |
USP<233> |
0.025 |
Qualified |
|||||||||
|
Total Aerobic Microbial Count |
≤1000CFU/g |
USP<2021> |
<10 |
Qualified |
|||||||||
|
Mold & Yeast |
≤50CFU/g |
USP<2021> |
<10 |
Qualified |
|||||||||
|
Bile-Tolerant Gram- Negative Bacteria |
＜100CFU/g |
USP<2021> |
<10 |
Qualified |
|||||||||
|
E.coli |
Negative |
USP<2022> |
Qualified |
||||||||||
|
Salmonella Species |
Negative |
USP<2022> |
Qualified |
||||||||||
|
Staphylococcus Aureus |
Negative |
USP<2022> |
Qualified |
||||||||||
|
Conclusion |
Qualified |
||||||||||||
|
Analyst |
Supervisor |
Authorizer |
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|
Date |
2024.05.28. |
Date |
2024.05.28. |
Date |
2024.05.28 |
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CERTIFICATE OF ANALYSIS
|
Product Name |
ReportNo. |
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|
Fish Oil 460/380TG Softgel |
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|
Batch Number |
0124652 |
Specification |
1000mg/grain |
Submission Date |
2024.07.03. |
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|
Per softgel |
|||||||||||||
|
Weight Of Sample |
150g |
Inspection Type |
Date of Report |
2024.07.08 |
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|
External Inspection |
|||||||||||||
|
Packing Amount |
Source of Sample |
||||||||||||
|
1.824million pcs |
The Third Preparation Workshop |
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|
Manufacture Date |
Shelf Life |
||||||||||||
|
Jul.2024 |
3 years subject to storage condition |
||||||||||||
|
Storage |
1. Avoid direct light illumination,keep in cool and ventilated environment. 2. Temperature:(5-26)℃; Relative humidity:＜65%RH |
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|
Test Standard |
ZY-QM-BZ(C)-001 |
||||||||||||
|
Test Items |
Standard |
TestMethod |
Test Result |
Conclusion |
|||||||||
|
Sensory Evaluation |
Qualified |
||||||||||||
|
Fill Weight |
1000mg± 5% |
USP<2091> |
1001 |
Qualified |
|||||||||
|
Total Weight |
1370mg/grain±7.5% |
USP<2091> |
1360 |
Qualified |
|||||||||
|
EPA-TG The EPA-TG Content |
(442-475)mg/grain |
USP<401> |
468.5 |
Qualified |
|||||||||
|
DHA-TG The DHA-TG Content |
(368-395)mg/grain |
USP<401> |
390.2 |
Qualified |
|||||||||
|
Identify |
USP<401> |
Qualified |
|||||||||||
|
Peroxide Value |
≤5meq/kg |
USP<401> |
1.6 |
Qualified |
|||||||||
|
Acid Value |
≤1.0mg/g |
USP<401> |
0.56 |
Qualified |
|||||||||
|
P-anisidine Value |
≤20 |
USP<401> |
10.1 |
Qualified |
|||||||||
|
The Total Oxidation Value |
≤26 |
USP<401> |
13.3 |
Qualified |
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|
Disintegration |
≤30 min |
CHP |
8 |
Qualified |
|||||||||
|
Shell Moisture |
(6,12)% |
CHP |
6.25 |
Qualified |
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|
*Lead |
≤0.08mg/kg |
GB 5009.12 |
＜0.08 |
Qualified |
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|
*Arsenic |
≤0.1mg/kg |
GB 5009.11 |
<0.1 |
Qualified |
|||||||||
|
*Mercury |
≤0.1mg/kg |
GB 5009.17 |
<0.1 |
Qualified |
|||||||||
|
*Cadmium |
≤0.1mg/kg |
GB 5009.15 |
<0.1 |
Qualified |
|||||||||
|
Total Aerobic Microbial Count |
≤1000CFU/g |
USP<2021> |
60 |
Qualified |
|||||||||
|
Mold &Yeast |
≤50CFU/g |
USP<2021> |
<10 |
Qualified |
|||||||||
|
E.coli |
Negative |
USP<2022> |
Qualified |
||||||||||
|
Salmonella Species |
Negative |
USP<2022> |
Qualified |
||||||||||
|
Conclusion |
Qualified |
||||||||||||
|
Analyst Supervisor Authorizer |
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|
Date 2024.07.08. Date 2024.07.08 Date 2024.07.10. |
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