Introduction
Glucosamine is a hexosamine extracted from natural chitin. Glucosamine participates in sugar metabolism in the body, exists widely in the body, and has a very close relationship with humans and animals
| Glucosamine Basic information | |
| Product Name: | Glucosamine |
| Synonyms: | 2-Amino-2-deoxyglucose;D-Glucose, 2-amino-2-deoxy-;SHRIMP-DERIVEDGLUCOSAMINE;SYNTHETICGLUCOSAMINE;2-amino-2-deoxy-d-glucos;2-amino-2-deoxy-d-glucose;D-GLUCOSAMINE;GLUCOSAMINE |
| CAS: | 3416-24-8 |
| MF: | C6H13NO5 |
| MW: | 179.17 |
| EINECS: | 222-311-2 |
| Product Categories: | Inhibitors |
| Mol File: | 3416-24-8.mol |
| Glucosamine Chemical Properties | |
| Boiling point | 311.69°C (rough estimate) |
| density | 1.3767 (rough estimate) |
| refractive index | 1.4240 (estimate) |
| pka | pKa 8.04(H2O,t = 15.5,I=0.00,N2)(Approximate) |
| CAS DataBase Reference | 3416-24-8(CAS DataBase Reference) |
| EPA Substance Registry System | D-Glucose, 2-amino-2-deoxy-(3416-24-8) |
Functions and Applications
1. Glucosamine can help repair and maintain cartilage and can stimulate the growth of chondrocytes.
2. Glucosamine can chelate Fe2+ very well, and at the same time can protect lipid macromolecules from being damaged by hydroxyl radical oxidation, and has antioxidant capacity.
3. Glucosamine has obvious antibacterial effect on 21 kinds of bacteria commonly found in food.
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