Introduction To Antioxidants

Antioxidants are substances that block the ill effects of oxygen. It is a type of substance that can help capture and neutralize free radicals, thereby eliminating the damage caused by free radicals to the human body.
Antioxidants refer to food additives that can prevent or delay food oxidation, improve food stability and prolong storage period. The correct use of antioxidants can not only prolong the storage period and shelf life of food, bring good economic benefits to producers and consumers, but also bring better food safety to consumers.